Other books of interest

Professed cookery

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Class number: 

641.5

Author: 

Ann Cook

Subtitle: 

containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady’s Art of cookery. Together with a plan of house-keeping

Place of publication: 

[Newcastle upon Tyne]

Date of publication: 

1755

Length: 

[2],x,296p.

Size / Height: 

20cm.

Series Title: 

Miscellaneous

Number within series: 

61971