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Professed cookery

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Class number
641.5
Book Author

Ann Cook

Subtitle
containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady’s Art of cookery. Together with a plan of house-keeping
Place of publication
[Newcastle upon Tyne]
Date of publication
1755
Length
[2],x,296p.
Size / Height
20cm.
Series Title
Miscellaneous
Number within series
61971